Course details
Really good course: Fukushima Aizu horse sashimi and black pork shabu-shabu course with all-you-can-drink for 7,000 yen
By using a coupon7000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
◇◆ All-you-can-drink menu ◆◇
This course includes our proud assortment of two types of Fukushima Aizu horse meat.The horse sashimi served at our restaurant is fresh, as it is sent to us every morning by farmers from Fukushima in the Tohoku region, without being frozen.The traditional way to eat it in Aizu is to dissolve the special mustard garlic miso in soy sauce.
Course menu
Today's appetizer
Fresh meat: Assortment of two types of Aizu horse meat sashimi (red meat sashimi, heart sashimi)
《Salad》 Pork Shabu Salad
《Fried food》 Deep-fried taro
Fresh fish: Yellowtail with sesame soy sauce
《Meat dish》 Stir-fried pork belly and garlic sprouts with oyster sauce
<Hot Pot> Kagoshima Prefecture Black Pork Shabu-shabu
{Final dish} Sanuki udon
All-you-can-drink menu
・Black Label/Shandy Gaff
・ ■ Chuhai
・Oolong High/Green Tea High/Jasmine Tea High/Corn Tea High
· Sour
・Grapefruit sour/Lemon sour/Umeboshi sour/Calpis sour/Citric acid sour/Ramune sour/White peach sour/Kiwi sour/Otokoume sour/Pineapple sour
· ■ Cocktail
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Oolong/Peach Fizz/Fudge Navel/Gin Rickey/Gin and Tonic/Gin Buck
· Whiskey
・Coke Highball/Ginger Highball/Calpis Highball/Lemon Highball/Energy Highball/Pineapple Highball
· Plum wine
・Soda/Water/Rocks/Hot water
· ■ ■ soft drinks
・Cola/Ginger ale/Orange juice/Grapefruit juice/Tomato juice/Corn tea/Oolong tea/Green tea
Wine
・ Red wine / white wine / kitty / operator
・■Sweet potato and barley shochu
・Water/Soda/On the rocks/Straight
· Japanese sake
Magnificent
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/10/25 update
